Thursday, January 28, 2016

Friday Frenzy - One Party Four Blogs

An Ode to Winter Food

Winter weather brings Winter Foods and that's what I'm featuring this week on Friday Frenzy.


Friday Frenzy



Close to HomeMostly Food and Crafts, Hey, What's For Dinner Mom? and Sizzling Eats welcome you to FRIDAY FRENZY where we come to share your Recipes, Craft projects, and whatever else you've been working on. When you link up to the Frenzy your posts will be featured on all four of our blogs for quadruple the exposure. Each week we'll showcase a few of our favorites from the week before, and pin them on our Friday Frenzy Pinterest Board as well.



Please follow your hosts
Maria from Close to Home Facebook Twitter Google+
Amy from Sizzling Eats Facebook | Twitter 
 
  • Please visit the posts in the linky that are listed as HOST, and at least two links from your fellow bloggers. We all love visits and comments on our blogs, so share the love. Moreover, if you get a visit from a fellow party-goer, please return the favor and visit them back.
  • We would love for you to add a link back to the party in your post, or a party page. We want your creative friends to join us too!
  • By linking up to this party, you're giving authorization for your submission to be featured with a photo and a link back to your blog, hopefully sending some readers your way.
*Featured Links from last week*


This amazing Paleo Slow Cooker Cabbage Rolls really does just mean winter. It's got it all, winter storage vegetables, ground meat and the crock pot, what else? Oh yeah it's Paleo for anyone watching carbs.


Next up Swedish Meatballs. Sorry but what could better than gravy meatballs and pasta? That's right, NOTHING! 



And what winter meal plan would be complete without a chicken noodle soup variation? None is the answer so check out this mouthwatering Chicken and Orzo Soup recipe from Olives and Okra







3 comments:

  1. Thanks for the feature! Yes, those meatballs are certainly good, but imagine them on top of a mound of mashed potatoes with caramelized onions! That's how I served them the last time. Oh, my!

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  2. Hello Gorgeous! Thank you for hosting such an amazing party. I would love it if you would stop by our party that goes until Friday @ 7 pm. We pin and tweet everything! Have an fabulous day! Lou Lou Girls

    ReplyDelete
  3. Thank you so much for the party lovely ladies.
    Have a great weekend.
    FABBY

    ReplyDelete

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