Sunday, July 5, 2015

SRC -Homemade Burger Buns

Slightly crunchy on the outside and soft on the inside - perfect!



Its time for Secret Recipe Club again - I love being part of this fun club! My favorite part of the SRC is assignment day - I love when I get that e-mail in my inbox with the link to the blog that I get to choose my recipe from. I also love that most of my assignments have all come from blogs I have never been to before, it's really a great opportunity to find some fabulous bloggers out there and some delicious recipes. If you are not familiar with exactly how this club works, you can stop by the website and learn all about it - maybe even join in! Basically you are (secretly) assigned a blog to checkout, browse through their recipes, choose one to make and blog about it. It's a lot of fun!

This month I was assigned, My Hobbie Lobbie.  I can't begin to tell you how many times I skimmed this recipe index.  There are so many amazing recipes that I found and wanted to make.  My intention was to make these Cheese Stuffed Whole Wheat Garlic Breadsticks, and I am drooling as I sit here just typing it out.  I will definitely be making them in the future!  This Chicken Tikka was on my list as well - it sounds delicious!  In the end I chose to make these Hamburger Buns because Hubby was making burgers for dinner and we didn't have any buns in the house.  I had remembered seeing a recipe for some on the website and figured I would give it a try.  

Everyone in the house loved these hamburger buns!  Hubby created some fun breakfast sandwiches the next day just so we could eat them again.  These will be making a frequent appearance in our house from now on.




recipe from My Hobbie Lobbie via King Arthur Flour and adapted for the bread machine
Ingredients:
3 1/2 cups AP flour
3/4 to 1 cup luke warm water
1 tablespoon yeast
1/4 cup sugar
1 1/4 teaspoons salt
2 tablespoons butter, softened
1 large egg


Optional (for Topping)
3 tablespoons of melted butter
Sesame Seeds

Directions:
Place all ingredients into the bread machine according to the machines instructions.  Set on dough cycle.
Once cycle is complete, turn dough out onto a lightly floured surface and divide into 8 even pieces.  Shape into a ball, flatten and place on a greased baking sheet.  Cover and let rise until buns double in size, about an hour.  
Brush buns with melted butter and sprinkle with sesame seeds.  Placed in a preheated 375 degree oven for 12-18 minutes or until golden.




 


   




7 comments:

  1. Can't wait to try making my own burger! This looks great. Thanks

    ReplyDelete
  2. Thank you for your kind words. So glad the burger buns worked out for you too. Baking your own bread at home is just so satisfying.

    ReplyDelete
  3. great choice and they sound so simple to whip up.

    ReplyDelete
  4. I have always wanted to make hamburger buns!! I'm so glad you posted this recipe - I'm definitely making them. Great pick this month!

    ReplyDelete
  5. Perfect for my next bar-b-que! I will be featuring this tonight at my Sizzle into Summer party. Please stop by and pick up an I've Been Featured button. Thanks. http://diybydesign.blogspot.com

    ReplyDelete
  6. This would help you to feel best of your own important selection that has been taken by you in the best way. Once you make your own wide selection it would not only make you get the best satisfaction but would also make it possible to save your pocket as well. Coffee Buzz Cafe

    ReplyDelete
  7. where they've been made fresh that day. However, there are gourmet foods makers that have recipes inspired by these cuisines that are found in the frozen food section of your supermarket. http://www.deliciousfoodgroup.com

    ReplyDelete

I Love Hearing From You!