Thursday, October 31, 2013

Friday Food Frenzy

  


Close to Home ,Mostly Food and Crafts and  Adventures in All Things Food would like to welcome you to another FRIDAY FOOD FRENZY where we come share great recipes and browse others for some delicious and often easy recipes to try at home.  How many times do you hear "What's for dinner?" Surprise them with a recipe you found on Friday Food Frenzy. 

Outside of following the hostesses, we would just love for you to link up a tried and true recipe of your choice. Each week we will feature up to three of these recipes so be sure to stick around and click on your favorites. The featured recipes will also be pinned on our Friday Food Frenzy Pinterest Board. Be sure to tell your friends we are cooking up a storm this Friday and to join the party.  Thanks again for stopping by and either sharing your recipe or viewing recipes from other talented cooks.

 Please visit the three recipes in the linky that are listed as HOST.  We really appreciate your visit.

This first recipe for Candy Cornbread Muffins is a great way to use up extra Halloween Candy.  Thanks Living off Love and Coffee.


The next Fall recipe comes from Stacy Makes Scents it's for Crock Pot Tuscan Chicken .


The final Fall Recipe this week is another great way to use up Halloween candy with Butterfinger Chocolate Chip Truffles from Bakewell Junction.


Thanks again for linking up your amazing  recipes this week. 

2 comments:

  1. I need to scavenge some candy so I can make those cornbread muffins!

    ReplyDelete

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