Today is my 3 year Blogoversary! I love that I am celebrating with a SRC Post!
This month I was assigned C Mom Cook, Shelley's blog is full of so many delicious recipes. I had a hard time choosing which bread recipe to make but in the end I chose this delicious Cinnamon Swirl Bread but I will be back again to make her Biscoff Banana Bread.
My kids love this bread! It is so soft and flavorful and the crust is perfectly golden. I am so happy I decided to try this recipe, it is going to be a repeater in this house for sure. I made two changes, first the recipe called for 6 tablespoons of butter, I decided to go with 4. Second, I made this dough in my bread machine and finished the bread in the oven - so easy and so good....enjoy!!!
recipe adapted from C Mom Cook
For the Dough:
1 cup milk, warm
4 tablespoons butter, melted
1/3 cup sugar
3 1/2 cups flour
1 teaspoon salt
2 1/2 teaspoons bread machine yeast
For the Filling:
2 tablespoons butter, melted
1/4 cup white sugar
1/4 cup light brown sugar
2 tablespoons cinnamon
For brushing on loaf before baking:
1/2 cup milk
Place all the ngredients in the bread machine according to you machines directions. Set themachine on the dough cycle.
Grease a loaf pan and flour your work surface.
When the cycle is complete, turn the dough out onto surface and roll into a rectangle,use your loaf pan as a guide for the width. The rectangle should be about 18-24 inches long.
Beginning from the far end, roll thedough into a loaf, rolling toward you, and place it seam-side down in prepared loaf pan.
Allow dough to rise for about an hour. It will rise A LOT!!