Remember when I made This Salted Caramel Mocha Chocolate Chip Cake?
I had so much fun creating a recipe using the great flavors of International Delight that when asked if I wanted to do it again, I jumped on the opportunity. This time I created my recipe using Hubby's favorite flavor, Hazelnut, its his ID - What’s Your ID?
International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor.
Checkout some of these great prizes:
A Magical Trip
Visa Gift Cards
Cold Stone Gift Cards
Free ID for a year
A Baking Kit
A Coffe Bar Kit with a Keurig
ID coffe mugs, tumblers, aprons, etc.
Lots of great stuff...enjoy!
recipe adapted from Ruth Reichl
1/2 cup milk
1/2 cup of International Delight Hazelnut Creamer
2 large eggs
3 tablespoons plus 1/2 teaspoon vegetable oil
1 stick (8 tablespoons) unsalted butter, melted
1 cup flour
4 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
Whisk together the milk, creamer, eggs and 2 tablespoons of vegetable oil then whisk in the cooled, melted butter. Stir together, in another bowl, the flour, baking powder, sugar and salt. Whisk the egg mixture into the dry ingredients until just combined.
Heat 1/2 teaspoon of of oil in a large nonstick skillet or griddle over moderate heat. Working in batches pour 1/3 cup measures of batter into the skillet and cook until you see bubbles forming on the tops, about 2 minutes. Flip the pancakes and cook until undersides are golden, another minute or so.
One year ago today I made Personalized Gift Bags
Two years ago today I made White Beans, Chorizo, Onions and Peppers in a Creamy Sauce
Linking up to these happening parties!
Be sure to stop by my new Boutique Sweet Finds!
What's Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at http://whatsyourid.com.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.