I'll walk you through the steps to this one it is really so easy that it is dangerous. Once you make them you won't be able to stop!
First - Grab your Chefs Hat:
Great, now grab a can of biscuit dough (not the flaky layers one just regular biscuits.) Separate the biscuits.
Two years ago at this time I made Kielbasa and Cabbage
linking up to these happening parties!