Monday, February 4, 2013

Baked Apple Oatmeal Muffins

Remember last week when I posted the Baked Banana Oatmeal Muffins?  My kids really loved them and when school was cancelled last Friday my Little Man begged me to make them again (he is my picky eater, so when he asks for something healthy he usually gets it.)  I went to the kitchen to get started on them when I decided to try something a little different.  I was really winging this recipe but based on the original recipe I was able to create these Baked Apple Oatmeal Muffins...I was thrilled with the way these came out!  This time we had a few leftover so I was able to test out how these held up and if they could be a cold handheld snack later in the day (or the next day if they made it that far.)  They were a great healthy snack - the kids and I loved munching on these throughout the day and we loved them warm out of the oven too.  My kids also tested these with Nutella  and PB both were good toppers.   I'm going to make another batch to keep around for after school snacks too.  I ran out of regular oatmeal when I was making these so I added in some steel cut oats and I really liked the texture the combination created.  Feel free to just use what you have in the house...Enjoy!!!

1 small chopped apple (I leave the skin on - personal preference here)
1/2 cup applesauce (I used unsweetened)
2 cups of oats

1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 egg, beaten


1 1/2 cups of milk
1 tablespoon of brown sugar

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Preheat oven to 375 and coat a 12 muffin muffin tin with cooking spray. 
Combine your dry ingredients in a bowl; oats, baking powder, cinnamon and salt.
In another bowl combine the egg,  chopped apple and milk 
Pour the wet ingredients into the dry and mix well.  Pour into the muffin tin (about 1/4 cup of batter per muffin.)

Bake for 20 minutes.  After the 20 minutes top the muffins with the brown sugar and increase the heat to broil.  Broil for 3-4 minutes until the top is bubbly golden brown.
Let cool a little before removing from tin.


  1. I would love to have these around as an after work snack! Especially with PB on top!

  2. Yummy! We found you via Sumo's sweet stuff - market yourself Monday.

  3. These look really good! I found you through the Lines Across link party and I am your latest follower. I hope you come check out my blog too!

  4. I love muffins like this!! I've already pinned :o) Thanks for sharing at Tasteful Tuesdays this week! Do you sew or know someone who does? I have a fabulous pattern sale (18 patterns for under $25) and giveaway going on right now.

  5. I love healthy, hearty breakfasts and snacks like this. YUM!

  6. These seem like they would be easy to freeze and defrost. Great idea for a quick breakfast. Pinning!

  7. These are so perfect for busy mornings! I would love it if you would add these to our link party at The Hopeless Housewife!

  8. These look so quick and easy. My daughter has to get up at 4:30 AM every morning for school and sometimes we just don't have time to catch breakfast. I am going to make these up and freeze them so she can have them before leaving. Thanks so much for an awesome recipe! Pinned for sure!

  9. what a delicious recipe I like serving items like this for breakfast
    come see what I shared at

  10. Hi Danielle,
    Your Apple Oatmeal Muffins look delicious, I love the texture in your muffin. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  11. It looks so delicious!!
    Great post!! I included it in my post Βόλτα στη Γειτονιά #21 :)
    Have a great week!!

  12. Mmm! You had me at oatmeal! What a great idea.. I am soo going to make this for the kids cause it look sooo much easier than standing over the stove~
    Thanks for sharing with the Pink Hippo party~
    Amie @ Pinkapotamus

  13. Yum! These sound delicious!! Thanks for sharing at Artsy Corner!

  14. Hi Danielle,
    I am featuring your awesome Apple Oatmeal Muffins on my menu,Whats for Dinner Next Week. Hope you are having a great weekend and thanks for a great recipe!
    Miz Helen


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