Saturday, May 26, 2012

What I Bookmarked This Week

It's Saturday - time to share my weekly bookmarks with you. These are recipes I want to try or projects that have inspired me. Here are a few from this week I hope they inspire you as well.

Let's start with another great recipe from Eats Well With Others.  I can not wait to try this Falafel Stuffed Eggplant with Tahini sauce and Tomato Relish.  I love eggplant and I love falafels so this is a definite must try dish.

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Eat Yourself Skinny made this wonderful Lemon and Garlic Shrimp and Chickpeas - I have all these ingredients in the house so look for an upcoming Your Recipe - My Kitchen post soon.  

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I love this take on coleslaw from Gina's Skinny Recipes.  It's an Asian Cabbage Mango Slaw and it sounds delicious.



Family Fun Friday wrote a great post about planting a garden with your kids.  We have ours planted and we love watching it grow together.  In her post she had pictures f these adorable Garden Markers.  I love them and I am definitely making these with the kids.



Make it & Fake It  posted a great (and easy to follow) tutorial for some DIY Wrap Bracelets.  I can't wait to try to make a few of these.



Is May almost over already?  Time certainly does fly -my kids are home for summer break and I love it - hopefully I'll have some great kid friendly recipes and crafts for you guys soon - that's what we plan on doing for the next few weeks. 

 Here is your favorite post from May:

My Teacher Appreciation Gift Ideas - I am so glad you liked these fun crafts.



And your favorite recipe was Margarita Jello Shots.



You can find a lot more of my favorite things on Pinterest .
Also don't forget, if you have been bookmarked on my site be sure to grab a button!

 





These are few of the many things in the blogosphere that have inspired me this week - what has inspired you??

3 comments:

  1. the lemon and garlic shrimp looks like some tasty eats! I'm off to check it out. :)

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  2. Falafel Stuffed Eggplant looks extremely delicious.

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  3. Thank you SO MUCH for featuring my recipe! I'm loving the looks of that slaw also!

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