Friday, April 13, 2012

Rosemary-Sriracha Chicken

It's Friday! Time for another Your Recipe-My Kitchen post.

This is another "Pinned it and Did it" recipe. 

I pinned a recipe for Rosemary-Sriracha Chicken Thighs a while back because I thought - hmmm what an interesting combination.  I mean, I love both of those flavors but could they really be good together?  SO of course one day I was looking through the fridge and pantry and didn't know what to make and I remembered this recipe and thought - hey why not?  I didn't have chicken thighs on hand but I did have some drumsticks and since I had the rest of the ingredients I went with it.  This recipe is from All Day I Dream About Food (I must admit - when I saw the name of this blog I was jealous because that would have been the perfect name for mine.  Because, well all day I DO dream about food.)  Anyway - back to the recipe...  LOVED IT!  It was easy and it was tasty and it had a bit of a kick - I would definitely make this one again.  You should too...enjoy!!

recipe adapted from All Day I Dream About Food
What You Need:
1/4 cup plain Greek yogurt
2 tbsp of olive oil
2 tbsp of fresh lemon juice
2 tbsp of fresh rosemary, chopped
1-2 tbsp Sriracha
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
4 to 5 large bone-in, skin-on chicken thighs or drumsticks

What You Do:
In a medium bowl, whisk together the yogurt, olive oil, lemon juice, rosemary, Sriracha, garlic, salt and pepper. Place the chicken in a large Ziploc bag and pour the marinade over the chicken. Seal the bag and massage it a bit, making sure to coat all the chicken. Place chicken in refrigerator and let marinate for at least one hour.
Preheat oven to 375F. Arrange chicken in a single layer in a baking dish or broiler pan. Spread any remaining marinade over the chicken.  Bake 35 to 40 minutes, or until chicken is cooked through. Then broil on high for a few minutes, until skin is crispy and golden brown.  

Not charred like this one:

it still tasted good though

I served this with a Cous Cous and vegetable mixture and some slow cooked leeks.

Linking up to these happening parties!


  1. I clicked on this because I saw Sriracha! Looks yummy and sound like an easy recipe to make. Thanks for sharing!

  2. I absolutely love this feature and am now going to try that recipe. The title and picture had me salivating and knowing how good it is sealed the deal!

  3. oh yum, i loooove sriracha + put it so many things. i know i would just love this dish, especially with the israeli couscous. awesome pics, too!

  4. This looks awesome. I will have to try it.
    Your pictures are awesome. I really need to work on that for my page.
    Thanks for sharing all your great recipes

  5. I like how the coating caramelized on the chicken. It might be a good sauce for grilling as well.

  6. That looks absolutely phenomenal. Isn't rosemary wonderful?:)

  7. You had me at rosemary! This looks so delish and so does your couscous! Would love if you'd share your recipes on my weekly linky party at Teagan's Travels. Here's the link for the party going on now....

    Thanks! Michelle

  8. OH yum, looks delicious! Check my blog tomorrow for a feature!

  9. This sounds so yum! I wonder if I could use skinless chicken breasts with similar results? I'll have to give it a try.

  10. Hi,

    I followed you over from Somewhat Simple’s Link Party and this looks and sounds delicious!

    I would love to invite you to share this, and any other posts you would like to, at my Creative Thursday Link Party (opens at 9 pacific tonight) at
    Have a great day,


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