Saturday, February 11, 2012

What I Bookmarked This Week

It's Saturday - time to share my weekly bookmarks with you. These are recipes I want to try or projects that have inspired me. Here are a few from this week I hope they inspire you as well.

The Balanced Platter has a recipe for Drunken Garlic Chicken, you can also read all about the great health benefits of garlic while your there checking out this recipe.

Health Benefits of Garlic

Pinch of Yum made Skinny Enchiladas - I think I will be making this next week - they look so good!

Post image for Skinny Chicken Enchiladas

Have you seen this Cheddar, Beer and Mustard Pull-Apart Bread yet?  Its from Smitten Kitchen and it's all over Pinterest - and I can see why.

cheddar, beer and mustard pull-apart bread

I love this DIY Chain Bracelet from Somewhat Simple - the Tutorial is on Brassy Apples blog.

Mom on Timeout made a cute Valentines Kid Bracelet - I think Sweet Girl and I may need to give this a try.

I want these!  How cool are these Fork and Knife Curtains?  All Things Thrifty has a great tutorial and a download if you are interested in making these.  I don't think my cricut would cut a stencil this big or I would be all over this.

cottage style curtains

Also don't forget, if you have been bookmarked on my site be sure to grab a button from the right sidebar I have a new button!
You can find a lot more of my favorite things on Pinterest - yes I'm addicted too!
These are few of the many things in the blogosphere that have inspired me this week - what has inspired you??

1 comment:

  1. Hi Sahm!

    My name is Jade an I'm an admin for the food blog Pinch of Yum. I noticed that you've reposted an image from Pinch of Yum's Favorite Mexican Crockpot Recipes post on your website on this page: We're so glad you liked the recipe and photo; we just ask that you include two links on the page with the photo.

    1) a link to the Pinch of Yum homepage -, and
    2) a link to the post -

    Thank you so much for making that change and for being a fan of Pinch of Yum! Let me know if you have any questions.



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