Wednesday, February 8, 2012

Baked Crab Rangoons


I made something off my Pinterest boards!  And then guess what I did? I went back and made it again.  I did - you know why?  Because they were that good and they were that easy. I made these Baked Crab Rangoons one night as a  quick snack for the family and then a week later I realized Hubby was going to be late for dinner and I remembered how easy and tasty these were so I whipped them up again.  I tried a few different shapes on the Rangoons and I like the simple triangles the best - they were easier to eat.  The open top Rangoons with the pinched sides were pretty but a little harder to bite.


Oh wait did I forget to mention that this is a Weight Watchers recipe?  It is!  So not only is it easy and tasty but its also healthier than  a lot of other snacking options.  


The yummy sauce in the middle is just a bottle I found in my fridge of sweet chili sauce - it was a great accompaniment to the Rangoons.  This was the first time I used won ton wrappers and now I want to wrap everything (I do really - I have lots of ideas!)  Enjoy!!


recipe from W.W Recipes
What you need:
3 oz cream cheese
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
14 won ton wrappers
1 small green onion
4 oz surimi imitation crab

What you do:
In a bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
Stir in crab meat and onion.

Place about 2 teaspoonfuls in the center of each won ton wrapper.
Moisten edges with water; and either bring corners to center over filling and press edges together to seal or fold corner to corner and seal that way.
Place on a baking sheet coated with non-stick cooking spray.

Lightly spray won tons with nonstick cooking spray.
Bake at 425 °F for 8-10 minutes or until golden brown. Serve warm.


Linking up to these happening parties!

15 comments:

  1. Come share this fabulous recipe at my Famous Linkz Party!!
    -Heather
    @ www.made-famous-by.com

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  2. Thanks for sharing these. Look delish, and I need a great Lent-friendly recipe to take to a trivia night. Just found it!

    Denise from SRC
    http://evans-eatlaughlove.blogspot.com/

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  3. These look so good! Sadly, we tried to make almost the same ones on NYE and they turned out horrible : ( I might have to try your recipe instead

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  4. You need to spread the love and word about these!! Please link up toFoodie Friday

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  5. Hi Danielle,
    We are going to really enjoy your Baked Crab Rangoons, just delicious!
    Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  6. My kids LOVE crab rangoons...I MUST try this!

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  7. My kids love these! The husband's pulling a 24 hour shift tomorrow, I think I know what we are making!

    Thanks for linking up to Friday Food on Momtrends.com!

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  8. I'm so glad you linked these to Foodie Friday! These are in my pinterest selection! Love me. Thank you so much for stopping by! Not Your Ordinary Agent
    Not Your Ordinary Recipes

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  9. I featured your yummy creation today :)
    Thanks for joining JAQS Studio Linky Party!

    http://www.jaqsstudio.com/2012/02/made-by-me-18-linky-party-and-features.html

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  10. These look amazing!!! And Thanks for linking up to Six Sister's Stuff! Hope to see you back next Saturday!
    -The Sisters

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  11. I'll be featuring this on my blog tomorrow. Thanks for linking up!

    http://sumossweetstuff.blogspot.com

    Thanks!
    Sumo:)

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  12. This sounds delicious and perfect for Christmas parties! Pinning, I found you via the RecipesUS Food Community Page on Facebook. I'm following you via GFC .... Feel free to come check out my blog if you'd like - http://www.lovebakesgoodcakes.com/

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  13. The information and the detail were just perfect. I think that your perspective is deep, its just well thought out and really fantastic to see someone who knows how to put these thoughts down
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    ReplyDelete

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