Wednesday, February 8, 2012

Baked Crab Rangoons

I made something off my Pinterest boards!  And then guess what I did? I went back and made it again.  I did - you know why?  Because they were that good and they were that easy. I made these Baked Crab Rangoons one night as a  quick snack for the family and then a week later I realized Hubby was going to be late for dinner and I remembered how easy and tasty these were so I whipped them up again.  I tried a few different shapes on the Rangoons and I like the simple triangles the best - they were easier to eat.  The open top Rangoons with the pinched sides were pretty but a little harder to bite.

Oh wait did I forget to mention that this is a Weight Watchers recipe?  It is!  So not only is it easy and tasty but its also healthier than  a lot of other snacking options.  

The yummy sauce in the middle is just a bottle I found in my fridge of sweet chili sauce - it was a great accompaniment to the Rangoons.  This was the first time I used won ton wrappers and now I want to wrap everything (I do really - I have lots of ideas!)  Enjoy!!

recipe from W.W Recipes
What you need:
3 oz cream cheese
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
14 won ton wrappers
1 small green onion
4 oz surimi imitation crab

What you do:
In a bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
Stir in crab meat and onion.

Place about 2 teaspoonfuls in the center of each won ton wrapper.
Moisten edges with water; and either bring corners to center over filling and press edges together to seal or fold corner to corner and seal that way.
Place on a baking sheet coated with non-stick cooking spray.

Lightly spray won tons with nonstick cooking spray.
Bake at 425 °F for 8-10 minutes or until golden brown. Serve warm.

Linking up to these happening parties!


  1. Come share this fabulous recipe at my Famous Linkz Party!!

  2. Thanks for sharing these. Look delish, and I need a great Lent-friendly recipe to take to a trivia night. Just found it!

    Denise from SRC

  3. These look so good! Sadly, we tried to make almost the same ones on NYE and they turned out horrible : ( I might have to try your recipe instead

  4. You need to spread the love and word about these!! Please link up toFoodie Friday

  5. Hi Danielle,
    We are going to really enjoy your Baked Crab Rangoons, just delicious!
    Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. My kids LOVE crab rangoons...I MUST try this!

  7. My kids love these! The husband's pulling a 24 hour shift tomorrow, I think I know what we are making!

    Thanks for linking up to Friday Food on!

  8. I'm so glad you linked these to Foodie Friday! These are in my pinterest selection! Love me. Thank you so much for stopping by! Not Your Ordinary Agent
    Not Your Ordinary Recipes

  9. I featured your yummy creation today :)
    Thanks for joining JAQS Studio Linky Party!

  10. These look amazing!!! And Thanks for linking up to Six Sister's Stuff! Hope to see you back next Saturday!
    -The Sisters

  11. I'll be featuring this on my blog tomorrow. Thanks for linking up!


  12. This sounds delicious and perfect for Christmas parties! Pinning, I found you via the RecipesUS Food Community Page on Facebook. I'm following you via GFC .... Feel free to come check out my blog if you'd like -

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