Here is something else the kids and I made when we decided to cook our way through fall break. This one was a lot of fun too because the kids really enjoyed smashing the apples. This recipe really doesn't have any exact measurements but I'll tell you how we did it. This jar was empty by the next day - I find that when the kids help make something with me they enjoy it all the more.
What we did:
We turned our slow cooker on low and put a little bit of water in the bottom of it. Then I cored and sliced a bag of apples (I like to leave the apple peel on but you can remove it if you prefer.) The kids threw the apples into the pot. We then added some cinnamon and brown sugar along with some pumpkin pie spice. I drizzled a little honey in their too. Then we let it cook and came back every once in a while to do some mashing. The results were 2 very happy kids and one empty jar.
Checkout the Pumpkin Pie Smoothies we made during our week of cooking!
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