Wednesday, October 5, 2011

Pesto & Goat Cheese Stuffed Crescents

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I stuffed them again!!  I went savory with my crescents this time.  We needed an afternoon snack the other day and when I opened the fridge and looked around and I saw some leftover pesto, I knew we had some goat cheese in there too and so my next creation came to be.  These Pesto & Goat Cheese Stuffed Crescents were really good! Some other crescent creations you have seen around here are;  Nutella - Raspberry Stuffed Crescents - they were amazing!! I have also stuffed them with Apples and Cheese and Ham and Cheese both very tasty.  Enjoy!!

What you need:
prepared pesto
goat cheese
can of crescent dough

What you do:
Unroll dough and fill with some pesto and some goat cheese, roll up (try to seal the filling in before rolling)  Cook according to package directions.

Let them cool a bit before biting into them.  The filling is very hot when it first comes out of the oven.

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  1. Oh my gosh, drooling! These sound amazing!

  2. You have no idea how much I want one of these soft buttery cheesy pesto filled rolls right now! Awesome idea!

  3. Hi! Thanks for linking up to Tasty Tuesday! Just wanted to let you know that I am featuring your recipe at tomorrows party! Please stop by and grab a featured button, also hope you will link up again,

  4. Sounds yummy and easy! Thanks!

    Alyzabeth's Mommy


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