In a previous post, I explained to you how our Saturdays are all about finding great recipes and cooking together. This past Saturday was no different, well a little different. This past Saturday I took Little Man to a birthday party that lasted a lot longer than I had anticipated. Needless to say, I was left out of the menu planning. Hubby and Sweet Girl came up with their own plan and no one was disappointed. Part of their plan was this dessert - the best part of the plan - Sweet Girl wanted to make it herself. Can I just say I am one proud momma! Sweet Girl rocked this no bake pie and had a blast making it. She served a piece to her buddy next door who tasted it and said, "Wow - this is the only pie I have ever liked!" Enjoy!!!
Recipe from Southern Living
What you need:
2 (5-oz.) cans evaporated milk
2 (3.4-oz.) packages lemon instant pudding mix
2 (8-oz.) packages cream cheese, softened
2 (3-oz.) packages cream cheese, softened
1 (12-oz.) can frozen lemonade concentrate, thawed a little bit
1 prepared graham cracker crust
Sweet Girl is totally rocking my Flirty Apron
What you do:
Whisk together evaporated milk and pudding mix in a bowl for 2 minutes or until thickened.
Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy.
Add lemonade concentrate and beat until blended; add the pudding mixture, and beat until blended.
Pour into crust.
Smooth out the filling.
Don't forget to lick the spoon!
Freeze for 4 hours or until firm. Top with whipped cream.