We absolutely love this sauce in our house. When I make this, I make a lot that way we end up eating it for days and we eat it on EVERYTHING. I like to make it for steak usually served over a salad that way it works as a salad dressing as well. Seriously, it's the best sauce ever! It is also good for homemade french fries or really any kind of potato. Use it as a dip for your vegetables or even on seafood. It can also be served cold as well as room temperature. The sauce has a lot of ingredients in it but you probably already have most of these things in the house already so go ahead give it a try. Enjoy!!
From The Gourmet Cookbook
What you need:
2/3 cup onions, finely chopped
2 tablespoons Dijon mustard
4 teaspoons white wine vinegar
2/3 cup olive oil
1/4 cup capers, drained
1/4 cup flat leaf parsley, minced
2 tablespoons shallots, minced
2 tablespoons chives or scallions, finely chopped
1 1/2 teaspoons fresh tarragon, finely chopped or
1/2 teaspoon dried tarragon
salt and pepper
What you do:
Soak onion in a bowl of water for 3 minutes. Drain and squeeze dry in a towel.
Whisk together mustard and vinegar. Add oil in a slow stream, whisking until blended. Stir in onion, capers, parsley, shallots, chives, tarragon and salt and pepper.
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