Monday, June 6, 2011

Broccoli Feta Quiche

Dinner the other night was simple one - Broccoli and Feta Quiche with a Salad.   Every time I look up a recipe for a quiche the recipe insists you use whole milk, I never do, I used 1 % for this quiche and you couldn't tell (even Hubby didn't notice.)  Enjoy!

What you need:
1 frozen pie crust
2 tsp olive oil
1 large onion, chopped
1 small -med green pepper, chopped
1/2 lb broccoli (about 1/2 a bunch), I chopped and steamed it for just a few minutes beforehand.
1/2 -3/4 cup flat leaf parsley, chopped
4 large eggs
3/4 cup sour cream
1/2 cup milk
pinch nutmeg
4 oz crumbled feta

What you do:
Follow the directions on your pie crust for precooking it (usually this means pierce some holes in it and cook it at 425 for about 12 minutes.)
Reduce oven to 375.
Meanwhile, heat oil in a large skillet and saute the onion and green pepper along with 1/4 tsp salt and  1/4 tsp pepper.  Saute until tender.  Stir in the parsley and remove from heat.  In a large bowl, whisk together your eggs, sour cream, milk and season with salt and pepper - add nutmeg.  Gently stir in the feta.
Add the broccoli to the crust and then pour the egg mixture over the broccoli.
Bake until the quiche sets about 35 minutes.  Let rest a few minutes before serving.


  1. Sounds delicious! I love the flavor combination of broccoli and feta...

  2. Yum! This looks and sounds delicious! Thanks for sharing the recipe! I found your blog through a link party and saw this picture and had to come check it out! I then had to stay! I love your blog! I am your newest follower and would love it if you would come by and check out my blog and follow me too! Thanks!

  3. Thanks for linking to THIS WEEK'S CRAVINGS, next Monday is Father's Day Favorite Recipes, hope to see you linking up again!

  4. Hi! I just wanted to let you know about my blog hop: Savory Sunday! It's open now, for a few more days and I'd LOVE if you came over and shared one of your recipes!! Have a great day!!

  5. believe it or not some of my teens love broccoli and I think they would love this as well

  6. Fabulous recipe and love the pinch of nutmeg! Can't wait to try it with a nice Sauvignon Blanc or Riesling...

  7. mmm! This looks great and pretty healthy! I also use skim milk on every recipe whether it calls for it or not. I've never had a problem!

  8. Dear MFAC,

    Nice to meet you.

    Oh, my goodness, looks so good.

    Thank you for sharing.

    Have a great weekend.


    Coastal Blue Ocean

  9. Yum! That quiche sounds so good with the brocolli and feta. I'd love to try some. Thanks for coming over to share your recipe at These Chicks Cooked Recipe spotlight. Have a wonderful weekend!

  10. Hi Danielle,
    What a great meal. We would just love your quiche and salad. I love the broccoli and feta combination.
    Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
    Miz Helen

  11. we like broccoli and feta cheese but never tried it with quiche, must be really delicious. thanks for sharing! have a great weekend! :)

  12. looks yummy! Never tried this before though. Visiting from FTF! Here's mine: Chooks To Go - Rustan's Gateway

  13. Broccoli ad feta sounds great together. Thanks for linking to Fat Camp Friday, see you next week!

  14. I love quiche! Wanted to invite you to come on over to my tasty Tuesday link party!

  15. Thanks for linking this to goodbyecityhellosuburbs! I bought this huge container of feta cheese from costco and your recipe is coming in handy!


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