Friday, May 27, 2011

Rosemary Focaccia in the Bread Machine


Hi Everyone - I'm Back!  I'm not 100 % yet so I'll be taking it slow these next few weeks while I heal.  Normally Fridays are reserved for my "Your Recipe- My Kitchen" posts but instead Im sharing this great recipe that I got from a friend of mine.
A good friend of mine gave me this recipe along with some fresh rosemary last summer and I have been making it ever since. It was seriously Love at First Bite!  I make this when its nice out, when I know we are going to be hanging out on the back deck with some cocktails and neighbors stopping by.  We use to cut this in to triangles like pizza but we decided it was a lot  more fun to just serve it whole and rustic, to just have everyone rip a piece off when they wanted some.  A lot of times we will put out dips or toppings with it; some fresh olives or pickled garlic (Publix has these in there olive bar and they are amazing!) a mixture of tomatoes, fresh herbs and olive oil, or maybe some cheeses.  Can you tell how I feel about this bread?  I have to admit, I made thisa couple of weekends ago for the first time since last summer and I was giddy at every step - I could not wait for it to be done.  I hope you Enjoy this as much as we do.

What you need:
(I always double this recipe)
For Dough
3/4 cup water
2 Tbsp olive oil
2 cups bread flour
1 Tbsp sugar
1 tsp salt
1 1/2 tsp bread machine yeast

For Topping
2 Tbsp olive oil
fresh ground pepper
Kosher salt 
2 Tbsp chopped rosemary

What you do:
Place all the dough ingredients in your bread machine according to your manufacturers directions.  Set to dough setting.


Grease a cookie sheet and pat dough into a 12" circle.


Cover and let rise in a warm place for 30 minutes or until doubled.
Meanwhile, heat oven to 400 degrees.
Make deep impressions with the handle of a wooden spoon in the dough.  Drizzle and spread the rest of the topping ingredients on the bread.


Bake 15-18 minutes or until edges are golden


 our fresh herbs


24 comments:

  1. Lovely bread project. I found you from the Little Brick Ranch Linky. I hope you'll swing by and share this beautiful baked creation on Momtrends too:

    http://www.momtrends.com/2011/05/magic-ingredient-recipes-purees/

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  2. This looks amazing! I have a rosemary bush in my yard so I have to try this now! Have a great day! XO

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  3. Mmm, nothing like some fresh bread and oil...looks delicious!

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  4. sounds so great...i want to try it because i love the smell of rosemary, :) btw, i love your fresh herbs plants...really nice! anyway, have a great day and hope you feel better! all the best! -PinayMum - Mommy's Life Around...

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  5. Looks great :) Maybe I should bake today too! Thanks :)

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  6. What a great idea, looks really tasty!! Come over and link up to my tasty Tuesday party! http://nap-timecreations.blogspot.com/2011/05/papas-mac-and-cheese-and-tasty-tuesday.html

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  7. I love the smell of baking bread! I bet this is really yummy!

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  8. I hope you get back to feeling well. That bread sounds wonderful with the fresh rosemary and the fact you can make it in the breadmaker. I wanted to invite you to stop by and show off this delicious rosemary bread at These Chicks Cooked Recipe Spotlight tomorrow (Wednesday) Have a great day :)
    Katie

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  9. I love focaccia bread! Especially homemade and if I can't have that, I cheat and buy costcos

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  10. YUM! I bet that rosemary tastes so good on there! We love to buy these at the grocery store, but we'll have to try making on ourselves too!

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  11. I can almost taste it! Thanks for sharing! I can't wait to try baking this!

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  12. I wish my gluten-free bread looked as lovely as your foccacia! Thanks so much for sharing this at Slightly Indulgent Tuesday...it's gorgeous. I don't see a link back to the site - did I miss it?

    Hugs,
    Amy

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  13. I love new recipes for my bread maker. Thank you so much for sharing!

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  14. Love focaccia. I am sooo late visiting this week! Thanks for linking this up to Fat Camp Friday, see you tomorrow!

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  15. Hey I host a blog hop and I'd LOVE if you came over and shared a recipe! Here's the link :) http://thesweetdetail.blogspot.com/search/label/Savory%20Sunday

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  16. Hi Danielle,
    I just love a great Rosemary Focaccia and your recipe looks delicious. Thanks for sharing with Full Plate Thursday and come back soon!

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  17. thanks for linking to Tasty Tuesday! Come back and link up again this week. http://nap-timecreations.blogspot.com/

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  18. Love your blog!! I am definitely going to be your new follower :) I would love it if you followed me to @ for-the-luv-of.blogspot.com that would be great :) I am just starting out, but I am excited to share new recipes, crafts, and makeup.. And Giving away giveaways on mineral make-up!

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  19. Hi, I came across this recipe last week and tried it out myself and it turned out great! the bread was so warm and soft and flavourful! received much praise for this bread. really great recipe and definitely gonna make this again and again. thanks!

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  20. I made this today. Turned out great thanks. I added garlic inside and garlic salt w toppings. 😊

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  22. That will bakery looks amazing while using fresh new rosemary plus the simple fact you can create the idea inside bread maker. I want to for you to compel that you check out along with exhibit this specific delightful rosemary bakery in These kind of Chicks Cooked properly and More Information.

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  23. Never tried this before, but I like it very much, it is amazing, just cann't wait to make bread like you. http://www.bestbreadmakeronline.com/

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