When I posted my Kielbasa & Cabbage recipe I mentioned that I would be posting a quick and easy cabbage side dish. Here it is! I don't know why I hadn't thought of making cabbage in the past but I grabbed a head in the store one day and sauteed it up and it was delish. And since it was a winner with the kids too (at least with Sweet Girl - Little Man is harder to please) I just keep making it. Enjoy!
What you need:
1 head of cabbage (any kind will do)
2 tablespoons butter
2 tablespoons olive oil
salt and pepper
What you do:
Quarter you cabbage and thinly slice it.
Melt butter with oil in saute pan.
Add cabbage one - two handfuls at a time, giving it a chance to wilt and make room for the rest of the cabbage.
Season with S&P.
Turn up the heat a bit at the end and continue to cook and stir. You wan it to be tender with a bit of crispness.