Kielbasa and Cabbage

I love Kielbasa and all its smokey salty yumminess (this is term I use often - not sure yumminess is actually a word though.)  We have also been cooking a lot of cabbage around here lately, it seems all of a sudden my kids have decided they like it so I try to make it as often as I can.  I will have another easy cabbage recipe for you soon.  This is a quick meal  and I love quick meals for those weeknights when I'm running the kids to after school activities.  By the time we get home I just want to throw a few ingredients into a pot and have a yummy meal.  This is one of those meals.  Enjoy!!

What you need:

1  pound  kielbasa, sliced into 1/4-inch-thick slices (I used Turkey Kielbasa)

1  medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces

1  (14.5-ounce) can diced tomatoes (with green peppers and onions), undrained

1  teaspoon  salt

1/2  teaspoon  pepper

What you do:

Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.

 Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.

Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.

I served this over rice for dinner and it was great - the next day I had it alone and it was equally as tasty.

(adapted from Southern Living)

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