I love Kielbasa and all its smokey salty yumminess (this is term I use often - not sure yumminess is actually a word though.) We have also been cooking a lot of cabbage around here lately, it seems all of a sudden my kids have decided they like it so I try to make it as often as I can. I will have another easy cabbage recipe for you soon. This is a quick meal and I love quick meals for those weeknights when I'm running the kids to after school activities. By the time we get home I just want to throw a few ingredients into a pot and have a yummy meal. This is one of those meals. Enjoy!!
What you need:
1 pound kielbasa, sliced into 1/4-inch-thick slices (I used Turkey Kielbasa)
1 medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces
1 (14.5-ounce) can diced tomatoes (with green peppers and onions), undrained
1 teaspoon salt
1/2 teaspoon pepper
What you do:
Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.
I served this over rice for dinner and it was great - the next day I had it alone and it was equally as tasty.
(adapted from Southern Living)