I found this recipe in Redbook and knew I had to make it. I love risotto - and a risotto that you don't have to stand over the entire time your making it - yes please! I really liked how this came out and I am going to add this recipe to make again and again and again file. And for the ultimate critics - yes, the kids loved it too! Enjoy!
What you need:
1 cup chopped onion
2 1/2 tablespoons butter, divided
1 tablespoon olive oil