Monday, January 10, 2011

Stuffed Crescents

This is an "I made it with the kids" recipe.  The kids have fun creating fillings for canned crescent rolls and helping roll them. We have filled the ham and cheese before and that worked out well.  This time we tried something different.  We filled our crescent rolls with apples and cheese.  Its a simple snack but fun to make and tasty to eat.  Enjoy!

Apple and Cheese Stuffed Crescents

What you need:
1 can of crescent rolls
1 sliced apple (we used a green apple)
A few slices of cheese (I think we used cheddar or yellow American)

What you do:
Unroll the dough place a few slices of apples and cheese on the dough and roll up.  Bake according to package directions.

These are very hot when they first come out so be sure to let them cool a bit before biting into them.


  1. that sounds so yummy!! I wish we had crescent rolls here... but I can use my butterhorn roll recipe to make these. I can hardly wait to give them a try!

  2. This looks so stinkin good! I'm going to have to try it!
    Following from blog hop! Would love to have you follow back and check out my handmade giveaway! Thanks!

  3. There's nothing better than cooking with the kids! And these look yummy!

  4. Sounds so yummy...I am your newest follower via a blog hop..


  5. Mmmm this sounds good. When I first looked I thought it was a big pepper that sounds good too :).

  6. Looks yummy! New follower from the blog hop. Hope you have a wonderful week!

  7. Anything to keep the kids occupied is truly a good thing! Plus I love how versatile the filling is...the possibilities are endless!

  8. Those look yummy! I bet even my picky son would enjoy that.

  9. Not just for kids! I would love these too! I just made grilled cheese with apples and swiss cheese the other day!

  10. Great idea! The sky's the limit for filling crescents:)

  11. Yum - these look delicious and so easy too! Thanks for linking to Tasty Tuesdays.

  12. Mmmmmm...would be great with cinnamon! Thanks for linking up to Mad Skills Monday!


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