Thursday, November 18, 2010
1 lb ground beef
1 can of black beans....last nights variation had red beans, undrained
1 can (14.5 oz) diced tomatoes with jalapenos
last nights variation also included 1/2 cup of corn
1 package of taco seasoning
1 pouch of corn bread mix (65 oz)
1 tbsp vegetable oil
1/2 cup of Mexican cheese
1/3 cup of milk
Heat oven to 425.
Cook the beef in a pan until browned, drain and return to pan. Add in the beans, tomatoes, corn (if using) and taco seasoning. Bring mixture to a boil for about one minute.
Prepare the cornbread according to package directions but use the egg, oil and milk measurements in the ingredient list.Put beef in a pie plate and top with cornbread mixture. Bake 15 minutes. Top with cheese and cook 5 minutes more.