Jack-O-Lantern cheese ball. I served it with roasted cauliflower, I changed this recipe slightly by using cumin and turmeric instead of garam masala, I prefer the flavor and cumin is one of my absolute favorite spices! Enjoy!
Stuffed Pork Chops
1 (10 oz) package frozen spinach, thawed
2 tbsp golden raisins
2 garlic cloves, minced
2 tablespoons freshly grated parmigiana cheese
1 tsp salt
1/2 tsp black pepper
4 boneless center-cut pork chops
1/2 cup chicken broth
1 tsp balsamic vinegar
Make the filling by combining the spinach, raisins, garlic, parmigiana cheese, 1/2 tsp salt and 1/4 tsp pepper
Heat a saute pan over med high heat and add 1 tablespoon olive oil and one tablespoon of butter. When the butter foams add your pork chops and cook until browned, about 5 minutes per side. Remove to a plate when done and tent with foil while you make the sauce.
I had leftover filling when I was done so I added it to my sauce. Add the broth and leftover filling to same pan and bring to a boil. Reduce heat and simmer, scraping up brown bits with a wooden spoon, until mixture reduces by half. Remove skillet from heat and add vinegar,serve over pork chops.
Mashed Potatoes with leftover Cheese Ball
cheese ball. It came out great.