Strange Eats

These are just two quick Halloween treats I made for the kids this week.  The first is a ham and cheese croissant that I thought looked kind of like a bat when I was about to put it in the oven so I felt the need to add a face to it.  The second is just a hot dog with ketchup and mustard - or what we have decided to call  for today "mummy fingers and spider webs." We like to play with our food in this house.  Enjoy!!

Bat Sandwiches
Ingredients:
1 can of crescent rolls
a few slices of ham
1 slice of Swiss cheese

Unroll the crescent dough and attach sealing two together.  Add cheese and ham and roll up.  Decorate with scraps to make a face.  Bake according to package directions.

Mummy Fingers and Spiderwebs
Ingredients:
Hot Dogs
Ketchup
Mustard

Place cooked hot dogs on small skewers and serve with dip.
For dip -  top ketchup with a small squirt of mustard and use skewer to mix by making circles in the dip.  Use the skewer to pulling out in all directions starting at center.