These are just two quick Halloween treats I made for the kids this week. The first is a ham and cheese croissant that I thought looked kind of like a bat when I was about to put it in the oven so I felt the need to add a face to it. The second is just a hot dog with ketchup and mustard - or what we have decided to call for today "mummy fingers and spider webs." We like to play with our food in this house. Enjoy!!
1 can of crescent rolls
a few slices of ham
1 slice of Swiss cheese
Unroll the crescent dough and attach sealing two together. Add cheese and ham and roll up. Decorate with scraps to make a face. Bake according to package directions.
Place cooked hot dogs on small skewers and serve with dip.
For dip - top ketchup with a small squirt of mustard and use skewer to mix by making circles in the dip. Use the skewer to pulling out in all directions starting at center.