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1 lb ground beef or turkey
1 small onion, diced
2 garlic cloves, chopped
crushed red pepper (just a pinch)
salt and pepper, to your liking
1 tablespoon tomato puree
1/2 cup chicken broth (you can use water or wine or any combination)
fennel seeds, just a shake
1 can tomato sauce
1 can diced tomatoes
Saute the onions and garlic until translucent and add the crushed red pepper, salt and pepper. Add the ground beef and cook until no longer pink. Mix in the tomato paste, chicken broth and and fennel seeds. Let reduce a bit and then add in your diced tomatoes and tomato sauce. Bring the mixture to a boil and let simmer while you make the pasta.
Serve with freshly grated parmigiana cheese and (for spice freaks like me) more crushed red pepper.