Thursday, September 16, 2010
Breakin' out the slow cooker again
Southwestern Pork Stew
1 medium onion, chopped
3 garlic cloves, chopped
2 lbs of pork either boneless shoulder, trimmed and cut into 1 1/2 inch pieces or you can buy pork for stewing
1/4 cup cornmeal
2 teaspoons cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1 can chili beans in sauce, undrained (15 ounces)
1 can diced tomatoes with green chilies
1 cup chicken broth
2 cups of frozen corn, thawed
diced tomatoes, diced jalapenos, shredded cheese, sour cream
serve with warm tortillas
Place onions and garlic in slow cooker. Top with pork. Mix the cornmeal with the spices and sprinkle over pork, mix to coat. Add beans, tomato and broth and mix well.
Cover and cook on low heat for 8 hours.
Stir in corn and cook for an additional half hour.