I could not stop snacking on this crispy, salty and sweet snack.
One of our favorite snacks is a bowl full of edamame, it's something healthy that I know I can serve as an appetizer or side dish and both my kids will gobble it up. I wanted to do something different for them and change up this dish for them a little bit using another one of their favorite ingredients, cheese.
This Edamame gets a quick toss in some olive oil, salt, pepper and freshly grated Parmesan cheese before heading into the oven. The result is a sweet (from the edamame itself) salty and crispy upgrade to a delicious vegetable.
I do admit, I made this with the kids in mind but I was the one who ate most of it. I snacked on it the next day and added it to my lunch as well. Fortunately, I was able to make it stretch all the way to dinner the next day so my kids were to enjoy it again.
recipe from allrecipes
1 (12 ounce) package of frozen shelled edamame (thawed)
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
salt and pepper
Preheat oven to 400 degrees.
Toss all the ingredients in a bowl and then spread out on to a sheet pan.
Bake until the cheese is crispy and golden, about 10-15 minutes.
Other fun vegetable recipes:
Green Pea Hummus
Caramelized Butternut Squash
Last year at this time I made these awesome pumpkins.
Two years ago I made Slow Cooker Peking Chicken.
Three years ago I made Pumpkin Pie Smoothies.
Four years ago I made Vegetable Soup.